Historical dinner party
On November 4, caring staff and the wonderful hostess of the Just WOOD hotel Olga Baranova will treat guests to Ivan tea and plum pie made by brand chef Anton Krupenin according to a recipe from the Russian Cookery by Vasily Levshin
In 1816, Vasily Levshin, an educated Tula landowner, cook and graphomaniac, published The Russian Cookbook, one of the first Russian cookbooks. It was Levshin who first described the recipes and technology of cooking dishes familiar to the noble and merchant tables of the 19th century.
After more than 200 years, we still admire the works of Vasily Levshin and suggest that we recall, taste and evaluate the recreated dishes performed by the brand chef of the SheLESt restaurant, Anton Krupenin, winner of the Chef of the Year award in the nomination Best Chef of the Central Federal District.
As part of the new Tula gastronomic format of the "Historical Dinner Party", Anton Krupenin will prepare for the guests an original serving of "Kalyi" and "Karasikov" pies according to recipes from Vasily Levshin's "Russian Cookery". Plum pie with ivan tea will be served for dessert.
The lunch will be held in conjunction with the best gastronomic public space in Russia 2022, the artisanal bakery "Tradition": Elena Burtseva and Anastasia Svistunova will conduct a historical tour and a master class for the hotel guests, where guests will be able to prepare the same dishes themselves according to classic recipes of the "Russian cookery" in a real oven.
After the tasting, the guests of the dinner party will have the opportunity to discuss with the organizers.: how Russian cuisine has changed in 2 centuries.
A chef's presentation, a historical excursion and the opportunity for guests to cook their own favorite dishes awaits everyone who gets to the center of attraction- Just WOOD in the Tula region on November 4 at 1 p.m.
Important! It is necessary to pre-book a place for dinner and a master class!
The cost of the master class and set is 3,000 rubles:
· Hookah soup in traditional and original versions;
· Karasiki pies in traditional and original designs;
·Plum pie and ivan tea.
Venue – Secret Room space, 2nd floor
The time of the event is November 4, 13:00