Getting ready for Christmas together at a cooking class
Christmas is one of the most important holidays of the year.
It is the way it is now, and it was the way it was many centuries ago. Our ancestors kept a strict fast, took communion, and then had a lot of fun, fortune-telling, and having fun celebrating the birth of the Savior. Pagan and Orthodox have always been harmoniously combined in the traditions of the Slavs.
On December 24, we offer a rehearsal of Christmas celebrations surrounded by snow-covered fir trees, around a crackling campfire, with cooking native Russian dishes with our own hands.
Together, we will stew chicken in a Russian oven, make a sochivo, a dish that gave its name to Christmas Eve, steam the broth and taste the artisan gingerbread from the Tradition bakery. Anton Krupenin, the brand chef of the SheLESt restaurant, will present his author's view of traditional dishes. You and I will be able to taste and experience for ourselves how technologies, meanings and tastes of dishes have changed.
Important!It is necessary to pre-book a place at the master class!
It starts at 15:00.
The cost is 3,500 rubles for each participant.
It is the way it is now, and it was the way it was many centuries ago. Our ancestors kept a strict fast, took communion, and then had a lot of fun, fortune-telling, and having fun celebrating the birth of the Savior. Pagan and Orthodox have always been harmoniously combined in the traditions of the Slavs.
On December 24, we offer a rehearsal of Christmas celebrations surrounded by snow-covered fir trees, around a crackling campfire, with cooking native Russian dishes with our own hands.
Together, we will stew chicken in a Russian oven, make a sochivo, a dish that gave its name to Christmas Eve, steam the broth and taste the artisan gingerbread from the Tradition bakery. Anton Krupenin, the brand chef of the SheLESt restaurant, will present his author's view of traditional dishes. You and I will be able to taste and experience for ourselves how technologies, meanings and tastes of dishes have changed.
Important!It is necessary to pre-book a place at the master class!
It starts at 15:00.
The cost is 3,500 rubles for each participant.