Discover new tastes of the familiar
Dear friends, this is another reason to come back to relax for a few days at Just WOOD or just stop by for dinner! This Saturday we will present to your attention new dishes and winter menu.
For the first time, a section will appear on the menu - porridges that languish in a real wood-burning oven! For example, the classic Russian spelt made by the brand chef is cooked in chicken broth with burnt squid, baked carrots and parsley.
Anton Krupenin marinates a snack of root vegetables according to a special recipe. Turnips, watermelon and green radishes are served in a light marinade in addition to sour cream and pickled onions with powdered dill. In hot dishes, catfish with beetroot cream attracts attention. It is cooked in butter with baked beetroot cream, pickled onions and a sauce of evaporated kvass and miso.
Do you want something more classic, but at the same time unusual? For you, a salad of baked sweet peppers and eggplant, seasoned with homemade sauce of fried seeds, with cheese mousse and wild cherry mayonnaise.
We would also like to draw the attention of our regular guests to the fact that the carrot cake, so beloved by many, has returned to the menu, but in a new interpretation. Now it is served with vanilla cream, crispy hazelnut crumble and Siberian cloudberry and spruce sauce.
Winter menu