New autumn menu from the brand chef
Autumn brings not only the bright colors of nature, but also an updated menu from our brand chef Anton Krupenin, in which the traditions of Russian cuisine merge with modern gastronomic solutions. We continue to follow the concept of delicious and healthy food, beating the simplest foods and creating interesting combinations that amaze the imagination.
The main star of the autumn menu is a Russian wood–burning stove that reveals the aroma and taste of each ingredient. It gives dishes a unique flavor and warmth, for example:
A slice of sockeye salmon is a delicate and rich combination that will transport you to the atmosphere of fresh northern rivers.
Meat pie is hearty and flavorful, it will remind you of family evenings at home.
Sour cabbage soup from the oven is a classic Russian dish made according to ancient recipes, where every sip warms the soul.
Autumn is a time to get together, and the new menu has new offers for gourmets who like to share food with friends. These dishes are literally created to enjoy the warmth and taste together. Company meals are not just food, but an occasion for friendly conversation and cozy meetings. Each of them is like a little feast on your table.
For those with a sweet tooth, we have a gastronomic surprise in store – sea buckthorn honey. This dessert combines the rich taste of honey and the subtle sourness of sea buckthorn, giving an incredible aftertaste that you will want to remember for a long time.
Special gastronomic masterpieces
We won't reveal all the secrets, but take a look at three gastronomic masterpieces where culinary art reaches new heights, preserving our main concept – a combination of simplicity and usefulness, played out with the help of modern techniques and ancient traditions.
Baked beetroot is not just a vegetable, but a real gastronomic canvas, painted with pickled plums, beet juice and raspberry sauce, complemented with the most delicate goat cheese and crispy rye chips. It's a symphony of flavors and textures, where each note unfolds slowly, like an autumn leaf in the wind.
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No less impressive is the marble cut from the bull's leg – the true king of the autumn table. Cooked at low temperatures by roasting and languishing, it literally melts in your mouth, and the sauce of cod liver, capers and dill oil adds fresh and salty accents to the dish, like a cool sea breeze. Radishes and lightly salted cucumbers complete the composition, while crispy potatoes remind of the warmth and comfort of home.
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For those who prefer lightness, the ideal choice would be a vinaigrette with sockeye salmon – it's not just a salad, but a real ode to Russian traditions. The combination of fragrant butter, Borodino bread crumbs and delicate "Borodino" mayonnaise adds depth to each piece.
Do you feel the fragrance already?
Updating the bar menu
The bar card has also not remained unchanged. Special attention is paid to wines. The sommelier has specially selected a collection of autumn-winter wines, which, like a cozy blanket, will warm you with warmth and dense tannic notes. This is what you especially want on cool autumn days. You can be transported to the most diverse corners of the world, even without leaving the cozy restaurant hall.
The new autumn menu is a delicious invitation to a world of warmth, comfort and unexpected gastronomic discoveries… this is a real feast for the gourmet, the embodiment of the autumnal mood on the plate. Try it, and each piece will open up a new facet of autumn for you.
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