New seasonal dishes at the SheLESt restaurant!

Local tastes of spring at the SheLESt restaurant!

Filled with bright colors of vegetables cooked in a real Russian wood-burning oven, new gastronomic combinations with local gifts of the forest and inspiration from the brand chef are new seasonal dishes at the SheLESt restaurant of the Just WOOD country hotel.

The SheLESt restaurant, led by brand chef Anton Krupenin, winner of the Chef of the Year award in the Best Chef of the Central Federal District nomination, is located in the Just WOOD country Hotel and is a real point of gastronomic attraction on the map of the Tula region.

The main feature of the restaurant's menu is meat, fish, and vegetables cooked in a real Russian wood-burning oven. In addition, Anton Krupenin is an adherent of the global Slow food movement, whose philosophy is the benefits and pleasure of what you eat, conscious consumption, and caring for the planet.

All this, combined with the wide-leaved forest and surrounding fields rich in delicious gifts, has found a response in the new menu from the brand chef inspired by spring nature. The dishes will not leave gastroenterologists indifferent: an abundance of vegetables and wild plants, berries, natural products from farms in the Tula region, homemade cheeses.

From May 1, the brand chef will present to the guests real gastronomic discoveries, new flavors combined with the usual local products: salad of fresh vegetables with vitamin-rich seaweed and aromatic oil (395 rubles), with baked farm vegetables, homemade cheese mousse, potato pie and wild cherry mayonnaise (525 rublesolivier appears in an alternative version with smoked chicken, vegetables baked in a wood-burning oven and wild garlic mayonnaise (415 rubles).

A variety of snacks for the most sophisticated: meat set with turkey pastrami, roast beef, and whipped homemade bacon with bread from the oven and horseradish cream (595 rubles), dried beetroot with homemade goat cheese, original cherry beet sauce and crumbs of Borodino bread (395 rubles), pickled root vegetables with sour cream and lemon dressing (345 rubles) and semolina polenta with lightly salted trout and hollandaise sauce (675 rubles) .

The hot dishes of the seasonal menu include tender chicken breast with bulgur, garlic and spinach with Romanesco sauce and wild cherry mayonnaise (595 rubles).

After dinner, guests are invited to sit on the veranda of the SheLESt restaurant with a cup of fragrant tea made from herbs or berries, accompanied by one of the brand chef's new desserts: homemade cheesecake with cloudberry cream, raspberries and burnt chocolate (495 rubles), carrot cake with vanilla cream, hazelnut crumble and cloudberry sauce (355 rubles) or “Not honey cake" - fried honey sponge cake with honey cream and crunchy honey from a beekeeper from a neighboring village (405 rubles).

Every guest staying at the Just WOOD Hotel will be able to enjoy the scenery of picturesque and almost untouched nature, see forest dwellers and hear birds singing, be inspired by taking a short break from the hustle and bustle of the city and feel at one with nature .

Unique weekend programs await guests of all ages and interests, from sports games and forest quests to creative classes and yoga tours.

Everyone will choose their own, but undoubtedly - a collection of happy moments and warm memories awaits everyone who gets to the center of attraction - Just WOOD in the Tula region.