New menu with wild garlic
06.05.2025
CHEMICAL IS THE QUEEN OF THE SPRING FOREST!
The third annual wild garlic festival at the Just WOOD hotel
Wild garlic is a wild plant with many amazing properties. Young wild garlic is of particular interest - it is incredibly gastronomic and healthy, and it is collected in the middle of spring, when the cheerful green leaves fill the still gray forest glades.
For the third year, brand chef of the SheLESt restaurant Anton Krupenin has been inspired by this product with a neat garlic aroma and a truly spring taste, and presents dishes with wild garlic for every taste. Somewhere it sounds bright, and somewhere, on the contrary, it only gently shades the dish.
Wild garlic should be collected with respect and care - nature generously rewards us with wild garlic, but if you neglect the rules of collection, the plant becomes endangered, which has already happened in many regions of Russia. There is a lot of wild garlic in the Tula Zaseki, and we at the Just WOOD Hotel conduct "wild garlic" expeditions, where we will be happy to teach you the intricacies of collection and careful attitude to the forest and its gifts.
The third annual wild garlic festival at the Just WOOD hotel
Wild garlic is a wild plant with many amazing properties. Young wild garlic is of particular interest - it is incredibly gastronomic and healthy, and it is collected in the middle of spring, when the cheerful green leaves fill the still gray forest glades.
For the third year, brand chef of the SheLESt restaurant Anton Krupenin has been inspired by this product with a neat garlic aroma and a truly spring taste, and presents dishes with wild garlic for every taste. Somewhere it sounds bright, and somewhere, on the contrary, it only gently shades the dish.
Wild garlic should be collected with respect and care - nature generously rewards us with wild garlic, but if you neglect the rules of collection, the plant becomes endangered, which has already happened in many regions of Russia. There is a lot of wild garlic in the Tula Zaseki, and we at the Just WOOD Hotel conduct "wild garlic" expeditions, where we will be happy to teach you the intricacies of collection and careful attitude to the forest and its gifts.