The menu of the festival "Wild cherry"

Dear friends, especially for the Cheremsha festival, which will be held at Just WOOD from April 29 to May 9, the restaurant's brand chef has developed a unique menu! Each dish contains the queen of these days – wild garlic, or as it is often called, wild garlic or bear onion.

Wild cherry leaves are usually harvested in spring, before flowering. They taste like garlic and onion greens and are rich in vitamin C. Wild garlic is usually fermented, salted, and pickled. It is used as a spice in fresh form in salads and soups. Chef Anton Krupenin has collected all the most delicious combinations and embodied them in 9 unique wild garlic dishes, which can only be tasted during the festival, which, hopefully, will become an annual event.

Study the menu, choose what you particularly like and book a table!

The menu of the Cheremsha Festival:

Cold snacks:

Karelian trout on wild garlic with dill oil sauce

Roast beef in wild garlic leaves with baked vegetable sauce

Salads:

Wild garlic salad with fresh vegetables, rye bread croutons and soft egg

Wild garlic with tomatoes and homemade cheese

Hot snacks:

Squid saute with wild garlic

Soups:

Chicken broth with wild garlic and fir oil

Cold wild garlic soup with radishes

Hotter:

Cod with wild garlic and squash

Chicken breast with mashed potatoes and wild garlic