Camembert, wine and art
12.11.2024
The SheLESt restaurant hosted a cheese gastronomic evening under the unspoken slogan "the principle of hedonism is the principle of enjoyment!", which turned into a real journey into the world of flavors and aromas. The theme of the evening was dedicated to the refined French Camembert cheese and its combination with carefully selected wines.
Brand chef Anton Krupenin and master cheesemaker Alexey Andreev guided the guests through the history and art inspired by this soft cheese, which is rightfully considered one of the symbols of France. Each dish, created on the basis of camembert, was complemented by a wine pair selected by sommelier Anna Machel. However, as Anna emphasized, cheese is a product with such a multifaceted taste that there is no universal wine pair for it. Each guest could experiment, finding their perfect combination and enjoying the moment.
Chef Anton Krupenin presented exquisite dishes where camembert was used in the most unexpected interpretations: from delicate baked appetizers to desserts with a soft creamy taste. Each serving was accompanied by stories about the cultural and artistic aspects of Camembert, so that the guests not only enjoyed the gastronomy, but also expanded their knowledge of cheese and its impact on world culture.
The panoramic windows of the restaurant offered a view of the autumn leaves slowly swirling outside the window. The dinner was held in a cozy atmosphere with candlelight and live music, creating the mood for leisurely conversations and enjoying the autumn evening.
Watch our atmospheric video about this dinner! Subscribe to ourTelegram channel!And follow the announcements of new events! Such evenings are not just a dinner, but an opportunity to experience the joy of experimentation and discover new gastronomic horizons. Feel like a real gourmet and be inspired to make new discoveries in the world of taste combinations.
Brand chef Anton Krupenin and master cheesemaker Alexey Andreev guided the guests through the history and art inspired by this soft cheese, which is rightfully considered one of the symbols of France. Each dish, created on the basis of camembert, was complemented by a wine pair selected by sommelier Anna Machel. However, as Anna emphasized, cheese is a product with such a multifaceted taste that there is no universal wine pair for it. Each guest could experiment, finding their perfect combination and enjoying the moment.
Chef Anton Krupenin presented exquisite dishes where camembert was used in the most unexpected interpretations: from delicate baked appetizers to desserts with a soft creamy taste. Each serving was accompanied by stories about the cultural and artistic aspects of Camembert, so that the guests not only enjoyed the gastronomy, but also expanded their knowledge of cheese and its impact on world culture.
The panoramic windows of the restaurant offered a view of the autumn leaves slowly swirling outside the window. The dinner was held in a cozy atmosphere with candlelight and live music, creating the mood for leisurely conversations and enjoying the autumn evening.
Watch our atmospheric video about this dinner! Subscribe to ourTelegram channel!And follow the announcements of new events! Such evenings are not just a dinner, but an opportunity to experience the joy of experimentation and discover new gastronomic horizons. Feel like a real gourmet and be inspired to make new discoveries in the world of taste combinations.