As soon as it gets dark, come to the "Hayloft"
Anton Krupenin, brand chef of the SheLESt restaurant, embarks on a gastronomic journey to the Hayloft restaurant of modern farm cuisine in Voronezh.
On September 22, Anton Krupenin, winner of the Chef of the Year 2021 award in the Best Chef of the Central Federal District nomination, will prepare a four—hand dinner with Evgeny Matusevich, chef of the Hayloft Restaurant of modern farm cuisine. Brand chef Just WOOD, as well as the team of the Hayloft restaurant, is an adherent of the global slow food movement, which advocates the preservation of regional traditions and culture of traditional feasting.
Each course of the set is a story about a product, cooking method and technique. The use of new and old culinary techniques makes it possible to preserve pure taste and at the same time give guests vivid gastronomic impressions.
The set from the chefs consists of 6 courses. The appetizer will include a crispy wheat tartlet with farm trout in low salt, as well as a burnt tomato and a sandwich with doctor's sausage. This will be followed by fried porcini mushrooms with onions. For hot meals, chefs will offer pike perch with green vegetables and stewed calf's tongue with walnut ketchup. At the pre—dessert, there is a "Birch tree": a meringue tube stuffed with melted apple with custard and lingonberries. The dinner will end with an unusual dessert of wild garlic.
The concept of the Hayloft restaurant, which was included in the top 10 of the WHERETOEAT 2022 National Restaurant Award of the Central Federal District, is based on modern farm cuisine: here you can taste dishes from local, seasonal products, including cheeses of our own production. The restaurant's menu was developed by brand chef Evgeny Matusevich, who has a special love for natural, simple and delicious food.
Where: Voronezh region, Ramonsky district, Chertovitsy village, Molodezhnaya str., 24B, Hayloft restaurant
When: September 22, 20:00.
The cost of the author's set: 3,500 rubles
· trout tartlet
· burnt tomato
· sandwich with doctor sausage
· fried porcini mushrooms with onions
· walleye with green vegetables
· Calf's tongue with walnut ketchup
· Birch dessert
· wild cherry dessert