The results of the "Wild Cherry" festival

For the first time this spring, we came up with and held the Wild Cherry festival. It lasted only 11 days, but aroused great interest among the hotel guests and residents of the Tula region.

Look how it was! And we look forward to seeing you next year!



We told stories about wild garlic, revealed its secrets, wrote poems about it, went to the forest and collected fresh shoots, and then cooked them at culinary master classes with chef Anton Krupenin.
And in the restaurant, it seemed, everyone ordered only wild garlic dishes on a special menu!

At the embroidery workshop, we made stunning stylish brooches in the form of wild cherry leaves.

To the music of the forest and birds, together with Oksana Hutsul, an artist and designer, author of botanical sketches, we painted wild cherry trees. The real magic is what everyone has done, even those who have never painted! Everyone has created their own masterpiece.

And finally, we all planted a birch tree together in honor of the first Bird Cherry festival. We hope that later a whole alley will grow on the riverbank!