A tour dinner in Nizhny Novgorod!
The brand chef of the SheLESt restaurant will visit Nizhny Novgorod, a city located at the confluence of two rivers. Fishing and gastronomy traditions of the region at a four-hand dinner at the COUSTEAU restaurant!
On November 3, Anton Krupenin, brand chef of the SheLESt restaurant, and Dmitry Danilov, chef of the COUSTEAU restaurant, invite you to a four-hand gastronomic dinner with an author's set.Dmitry Danilov, like the SheLESt restaurant team, is an adherent of the Comfort food concept, according to which a dish should be understandable, not overloaded, but at the same time with a vivid and memorable taste.
Each course of the dinner tour is a specific story about the product, cooking method and technique. Immersing the guest in new gastronomic experiences.
The set from the chefs consists of 6 courses. A crispy wheat tartlet with crab, asparagus and pike caviar and salted sockeye salmon with beetroot will be served as an appetizer. This will be followed by a saute of Black Sea rapans, morels with spinach and ber blanc sauce. For hot food, chefs will offer pike perch with bulgur and delicate carrot cream. The dinner will end with original desserts: honey crumble with porcini mushroom ice cream with cherries and lemon flan with watermelon and a Christmas tree.
Vivid taste impressions are waiting for you! After all, Anton Krupenin, the winner of the "Chef of the Year 2021" award in the "Best Chef of the Central Federal District" nomination, and Dmitry Danilov, who is on the "WHERE TO EAT" shortlist in the "Chef of the Year" 2023 special nomination, will cook for you.
In addition to the chefs' set, guests will be offered wine accompaniment from the sommelier of the COUSTEAU restaurant.
When:November 3, hstarted at 20:00
Where: Nizhny Novgorod, Piskunov Street, 16
The cost of the author's set from the chefs: 4,700 rubles
The cost of a set with wine accompaniment: 5,700 rubles
Menu:
· Crab tartlet, asparagus, pike caviar
· Salted sockeye salmon with beetroot
·Black Sea rapan saute, morels, spinach, ber blanc sauce
·Walleye with bulgur and carrot cream
· Honey crumble, porcini mushroom ice cream, cherry
· Lemon flan, watermelon, Christmas tree
The concept of the COUSTEAU restaurant is a modern seafood restaurant with original cuisine: live seafood and wild fish from the northern seas and the Far East.
The COUSTEAU restaurant is one of the TOP 50 Best restaurants in Central Russia "WHERE TO EAT" and ranks 6th.
Table reservation by phone: +7 (958) 835-85-15